The Banks CVO840 Bakery Convection Oven is a versatile appliance designed for commercial kitchens, ideal for baking full-size baguettes, sourdough, soda bread, scones, croissants, and roasting meats. Its dual bi-directional fan convection air system ensures consistent temperature distribution throughout the chamber, reducing cooking times by up to 30% compared to conventional static ovens. The oven operates within a temperature range of 0°C to 300°C, providing flexibility for various baking and roasting needs. It features a double-glazed door for enhanced insulation and efficiency, along with two interior lamps for clear visibility. The 105-minute timer helps prevent overcooking and burning. The unit includes four 600 x 400 mm baking trays and offers four shelf positions to accommodate different batch sizes. With a total power of 6.4 kW (requiring a 30-amp supply) and dimensions of 835 mm (W) x 672 mm (D) x 570 mm (H), the CVO840 is a practical addition to any professional kitchen. An optional stand (model RS9080) is available to complement the oven.

• Dual Bi-directional fan convection air system for consistent temperature throughout the chamber.
• This Bread bakers oven has a commercial temperature range: of 0°C to 300°C
• Double-glazed door for increased insulation and efficiency & two interior lamps.
• 105-minute timer reduces the risk of overcooking and burning.
• 600 x 400 mm cooking trays included
• 4  x shelf positions
• Total Power: 6.4 kW (30 amp supply)
• Overall Dimensions: 835 mm Wide x 672 mm Deep x 570 mm High

Optional Stand for Oven RS9080

• Free 4 x Baking Trays included