FSAI Launches Free Food Safety Training Portal
Are you a part of Ireland’s bustling food industry? Do you prioritize the safety and well-being of your customers above all else? If so, then the Food Safety Authority of Ireland (FSAI) has just unveiled a groundbreaking solution tailored to meet your needs – the FSAI Learning Portal. With an...
Read moreVitamin D nutrition for people aged 5 to 65 years in Ireland
The Food Safety Authority of Ireland (FSAI) has released a report detailing scientific recommendations for achieving optimal vitamin D nutrition in people aged 5-65 years in Ireland. This publication marks the first time that vitamin D nutrition has been explored in this age group. The report highlights the importance...
Read moreHow to register your food business in Ireland
How to register your food business in Ireland You have to register your food business with a competent authority before you start operating, even if operating from home. Competent authorities include: the local environmental health office (of the Health Service Executive) the Department of Agriculture, Food and the Marine the Local Authority Veterinary Service the...
Read moreStarting a Food Business at Home, Food Truck, or Market Stall
Starting a Food Business at Home, Food Truck, or Market Stall Starting a food business in Ireland can be an exciting venture, whether you’re operating from home, a food truck, or a market stall. However, it’s important to ensure that you comply with all relevant food safety regulations to protect...
Read moreStarting a Food Business in Ireland
Starting a food business in Ireland can be an exciting venture, but it is important to understand the rules and regulations regarding food hygiene and safety. All food businesses, whether big or small, must comply with the legislation regarding food hygiene and food safety, regardless of whether they operate...
Read moreFood Safety Training
Food safety training is an essential component of ensuring that food businesses operate in a safe and hygienic manner. Food safety training is an essential component of ensuring that food businesses operate in a safe and hygienic manner. Proper training can help to prevent foodborne illness, protect consumers, and maintain...
Read moreTraceability System in Food Business
Traceability is an essential aspect of food safety management Traceability is an essential aspect of food safety management that enables food businesses to identify and track the movement of food products through the entire supply chain. The traceability system allows food businesses to quickly and effectively respond to food safety...
Read moreHACCP – Food Safety Management System
Food Safety Management System The Food Safety Authority of Ireland (FSAI) requires all food businesses in Ireland to implement a Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Point (HACCP) principles. HACCP is an internationally recognized system that focuses on identifying potential hazards and implementing controls...
Read moreFood Hygiene Legislation in Ireland
Food hygiene legislation Food hygiene legislation is a critical aspect of running any food business in Ireland. The rules set out in the food hygiene legislation (Regulation 852/2004/EC) apply to all businesses, regardless of size or type. This legislation sets out the general requirements on food hygiene, including premises layout,...
Read moreApproval of a Food Business in Ireland
Approval of a Food Business in Ireland If your food business handles and/or processes foods of animal origin, it may require approval from the relevant competent authority. This approval process takes into account a range of factors, including plans, premises design and layout, waste management, processes, HACCP procedures, products, and...
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