Commercial Kitchen Equipment Ireland | Cooks Range

Starting a food business in Ireland can be an exciting venture, but it is important to understand the rules and regulations regarding food hygiene and safety. All food businesses, whether big or small, must comply with the legislation regarding food hygiene and food safety, regardless of whether they operate from business premises, home kitchens, mobile units, or food stalls. As the owner of a food business, you are ultimately responsible for ensuring that the food you produce is safe for consumption. This means implementing proper food safety practices, including maintaining hygiene and cleanliness, following proper storage and handling procedures, and regularly monitoring and testing your products to prevent contamination and spoilage. It is important to research and understand the specific regulations and requirements that apply to your food business and to seek advice and guidance from relevant authorities to ensure that you comply with all legal requirements. By taking food safety seriously and following the relevant legislation, you can help prevent the spread of foodborne illnesses and ensure that your customers can enjoy safe and delicious food.

Have a look at each of the sections below for all the information you’ll need to get started.