Food Safety Training
Food safety training is an essential component of ensuring that food businesses operate in a safe and hygienic manner. Food safety training is an essential component of ensuring that food businesses operate in a safe and hygienic manner. Proper training can help to prevent foodborne illness, protect consumers, and maintain...
Read moreHACCP – Food Safety Management System
Food Safety Management System The Food Safety Authority of Ireland (FSAI) requires all food businesses in Ireland to implement a Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Point (HACCP) principles. HACCP is an internationally recognized system that focuses on identifying potential hazards and implementing controls...
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