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Month: March 2023

Vitamin D nutrition for people aged 5 to 65 years in Ireland

The Food Safety Authority of Ireland (FSAI) has released a report detailing scientific recommendations for achieving optimal vitamin D nutrition in people aged 5-65 years in Ireland. This publication marks the first time that vitamin D nutrition has been explored in this age group. The report highlights the importance...

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How to register your food business in Ireland

How to register your food business in IrelandYou have to register your food business with a competent authority before you start operating, even if operating from home.Competent authorities include:the local environmental health office (of the Health Service Executive) the Department of Agriculture, Food and the Marine the Local Authority Veterinary Service the...

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Starting a Food Business in Ireland

Starting a food business in Ireland can be an exciting venture, but it is important to understand the rules and regulations regarding food hygiene and safety. All food businesses, whether big or small, must comply with the legislation regarding food hygiene and food safety, regardless of whether they operate...

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Food Safety Training

Food safety training is an essential component of ensuring that food businesses operate in a safe and hygienic manner.Food safety training is an essential component of ensuring that food businesses operate in a safe and hygienic manner. Proper training can help to prevent foodborne illness, protect consumers, and maintain...

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Traceability System in Food Business

Traceability is an essential aspect of food safety managementTraceability is an essential aspect of food safety management that enables food businesses to identify and track the movement of food products through the entire supply chain. The traceability system allows food businesses to quickly and effectively respond to food safety...

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HACCP – Food Safety Management System

Food Safety Management SystemThe Food Safety Authority of Ireland (FSAI) requires all food businesses in Ireland to implement a Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Point (HACCP) principles. HACCP is an internationally recognized system that focuses on identifying potential hazards and implementing controls...

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Food Hygiene Legislation in Ireland

Food hygiene legislationFood hygiene legislation is a critical aspect of running any food business in Ireland. The rules set out in the food hygiene legislation (Regulation 852/2004/EC) apply to all businesses, regardless of size or type. This legislation sets out the general requirements on food hygiene, including premises layout,...

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Approval of a Food Business in Ireland

Approval of a Food Business in IrelandIf your food business handles and/or processes foods of animal origin, it may require approval from the relevant competent authority. This approval process takes into account a range of factors, including plans, premises design and layout, waste management, processes, HACCP procedures, products, and...

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Competent Authorities for food businesses in Ireland

Competent Authorities are regulatory bodies responsible for enforcing food safety legislation in Ireland. The Food Safety Authority of Ireland (FSAI) is the primary competent authority for food businesses in Ireland, providing guidance and resources to help businesses comply with food safety regulations. In addition, other competent authorities such as...

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